Pasta Recipe
Make Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
Boil Water
In a large pot, bring 4-6 cups of water to a rolling boil.
Add Salt
Once boiling, add 1 tablespoon of salt to the water.
Cook Pasta
Add 200 grams of pasta to the boiling water and cook according to package instructions, usually 8-10 minutes, until al dente.
Drain Pasta
Once cooked, drain the pasta in a colander and drizzle with 1 tablespoon of olive oil to prevent sticking. Set aside.
Making the Sauce
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Sauté Garlic
Add 3 minced garlic cloves to the skillet and sauté for about 1 minute, until fragrant.
Add Tomatoes and Herbs
Pour in 400 grams of crushed tomatoes, followed by 1 teaspoon of dried oregano and 1 teaspoon of dried basil. Stir to combine.
Season Sauce
Season with salt and black pepper to taste. Let the sauce simmer for about 10 minutes, stirring occasionally.
Combining Pasta and Sauce
Combine
Add the cooked pasta to the sauce in the skillet and toss to coat evenly.
Plate and Garnish
Serve the pasta hot, garnished with fresh basil leaves.