Fish Recipe
Make Fish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with FISH
Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
Marinate the Fish
Place the white fish fillets in a shallow dish and pour the marinade over the fish. Ensure all pieces are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Arrange the Fillets
Remove the marinated fish from the refrigerator. Place the fillets on a baking sheet lined with parchment paper.
Top with Parsley
Sprinkle the chopped fresh parsley over the fillets for added flavor and garnish.
Bake the Fish
Bake the fish in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is opaque in color.
Serving
Plate the Fish
Once cooked, remove the fish from the oven and let it rest for a couple of minutes. Serve on plates with lemon wedges and capers on the side, if desired.