Churrasco Recipe
Brazilian barbecue with assorted meats.
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Ingredients
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Meats
Marinade
Sides
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, chopped parsley, olive oil, lemon juice, salt, black pepper, and paprika. Mix well to create a marinade.
- 2
Marinate the Meats
Add beef ribs, pork tenderloin, chicken thighs, and sausages to the marinade. Ensure all meats are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using charcoal, wait until the coals are covered with white ash.
- 4
Cook the Meats
Remove the meats from marinade and place them on the grill. Cook beef ribs for about 4-5 minutes on each side, pork tenderloin for 6-7 minutes per side, chicken thighs for 5-6 minutes per side, and sausages for 4-5 minutes, turning occasionally until cooked through.
- 5
Serving
- 6
Serve the Churrasco
Once cooked, remove the meats and corn from the grill. Let meats rest for 5 minutes before slicing. Serve with chimichurri sauce and potato salad.