Chicken Wings Recipe
Marinated chicken wings served with spicy sauce.
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Ingredients
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Marinade
Spicy Sauce
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, and lemon juice. Mix well.
- 2
Marinate the Chicken Wings
Add the chicken wings to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Wings
Place the marinated chicken wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Spicy Sauce Preparation
- 6
- 7
Toss the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the spicy sauce over the wings and toss to coat evenly.
Serving
- 8
Serve the Wings
Serve the spicy chicken wings warm, garnished with chopped green onions or celery sticks if desired.