Chicken Recipe

Time45m
Serves4

Make Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with CHICKEN

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MATADOR

El Tequileño Gran Reserva Reposado, Demerara Simple, Orange & Peach Bitters

smooth · sweet · citrusy

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Whisk together until well mixed.

2

Marinate the Chicken

Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.

3

Preheat the Grill

Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.

4

Cook the Chicken

Remove the chicken from the marinade and discard the remaining marinade. Place the chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

5

Garnish and Serve

Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

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