Sangria Recipe

Inspired by Baltimore Seafood

Time15m

Serves6

seasonal white or red.

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Ingredients

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Base Ingredients

3.17 cup (750 ml) red wine (or white wine for white sangria)

1/4 cup (60 ml) brandy

1/2 cup (120 ml) Orange juice

2 tbs simple syrup or honey (optional)

Fruit (Seasonal)

1 whole orange, sliced

1 whole lemon, sliced

1 whole apple, diced

1/2 cups seasonal berries (e.g., strawberries, raspberries)

Finishing Touch

1.01 cup (240 ml) sparkling water or club soda

1 cups ice cubes

4 leaves fresh mint (optional)

Method

Prepare the Fruit

Wash all fruits thoroughly. Slice the orange and lemon into thin rounds. Dice the apple into small cubes. Hull and halve any strawberries or use whole raspberries/blueberries.

Mix the Sangria

In a large pitcher, combine the wine, brandy, and orange juice. Stir in the optional sweetener if using.

Add the prepared fruit to the pitcher and stir gently to combine. Cover and refrigerate for at least 2 hours to let the flavors meld.

Serve

Just before serving, add ice cubes and sparkling water or club soda to the sangria. Stir gently.

Pour into glasses, making sure to include some fruit pieces in each serving. Garnish with fresh mint if desired.