In a small bowl, mix together mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika until fully combined. Chill in refrigerator until ready to use.

Make the Beef Patties

Divide the ground beef into 8 equal portions and flatten them into small, thin patties slightly larger than the slider buns.

Season both sides of the patties with salt and pepper.

Heat a skillet or griddle over medium-high heat and cook the patties for about 2-3 minutes per side, or until fully cooked.

In the final 30 seconds of cooking, top each patty with half a slice of American cheese and cover to melt the cheese.

Assemble the Mini Macs

Lightly toast the slider buns.

Spread a spoonful of special sauce on the bottom half of each bun.

Add a layer of shredded lettuce and a few diced onions.

Place the cheese-topped patty on top, followed by 2 pickle chips.

Add the top bun and serve immediately.