Fried Shrimp Basket Recipe
Make Fried Shrimp Basket Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Serving
Method
Marinating the Shrimp
In a large bowl, combine buttermilk and hot sauce. Add the shrimp and toss to coat evenly. Cover and refrigerate for 30 minutes to marinate.
Preparing the Breading Mixture
In a shallow dish, mix together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Breading the Shrimp
Remove shrimp from the marinade, letting excess drip off. Dredge each shrimp in the flour mixture, pressing lightly to ensure it sticks. Shake off excess and place on a tray.
Frying
Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
Fry shrimp in batches, about 2-3 minutes per batch or until golden brown and crispy. Do not overcrowd the fryer.
Remove with a slotted spoon and drain on paper towels.
Serving
Serve the fried shrimp hot in a basket lined with parchment paper, alongside French fries if desired.