Restaurants›Baltimore Seafood›Crabby Mary Recipe

Crabby Mary Recipe

Inspired by Baltimore Seafood
Time15m
Serves2

Old Bay Bloody Mary topped with a crab claw and jumbo shrimp

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Ingredients

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Bloody Mary Base

Garnish

Method

Prepare the Glass

1

Rub a lemon wedge around the rim of a tall glass and dip the rim into a shallow plate of Old Bay seasoning to coat.

Mix the Bloody Mary

2

In a large pitcher, combine tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, and Old Bay seasoning. Stir well to mix.

Assemble the Drink

3

Fill the prepared glass with ice. Pour the Bloody Mary mixture over the ice.

4

Garnish with a celery stalk, lemon wedge, two jumbo shrimp, and one crab claw.