Crab Dip & Chips Recipe
Make Crab Dip & Chips Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Dip
Chips
Method
Prepare the Crab Dip
Mix base ingredients
In a medium mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, garlic powder, paprika, salt, and black pepper. Mix until smooth and well combined.
Fold in crab and green onions
Gently fold in the lump crab meat and chopped green onions, being careful not to break up the crab too much.
Transfer to baking dish
Spoon the dip mixture into a small oven-safe baking dish and spread evenly. Sprinkle shredded cheddar cheese on top if desired.
Bake
Preheat oven to 375°F (190°C). Bake the crab dip in the preheated oven for 20–25 minutes or until hot and bubbly on top.
Serve
Remove dip from oven and let cool slightly. Serve warm with tortilla chips or pita chips for dipping.