Catfish Basket Recipe
Make Catfish Basket Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Catfish Fillets
Breading Mixture
For Frying
Serving
Method
Prepare the Catfish
Rinse catfish fillets under cold water and pat dry with paper towels.
In a large bowl, combine buttermilk and hot sauce. Add the catfish fillets, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes.
Prepare the Breading
In a shallow dish, mix together the cornmeal, flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Coat the Catfish
Remove catfish fillets from the buttermilk mixture, allowing excess to drip off.
Dredge each fillet in the cornmeal mixture, pressing lightly to ensure it adheres on all sides. Set aside on a plate.
Fry the Catfish
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Fry the catfish in batches, 4-5 minutes per side or until golden brown and cooked through. Drain on paper towels.
Assemble and Serve
Serve hot catfish fillets in a basket with freshly fried French fries.
Add lemon wedges and a side of tartar sauce or remoulade for dipping.