Restaurants›Ballast Point Brewing›Whole Roasted Cauliflower Recipe

Whole Roasted Cauliflower Recipe

Inspired by Ballast Point Brewing
Time1h
Serves4

with Berbere Spiced Yogurt, Almonds, Mint, Candied Lemon Zest Puree

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Ingredients

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Cauliflower

Berbere Spiced Yogurt

Garnishes

Method

Preparation

1

Prepare the Cauliflower

Preheat the oven to 400°F (200°C). Remove the leaves from the cauliflower and trim the stem to create a flat base. Place the cauliflower head on a baking sheet.

2

Season the Cauliflower

Drizzle the cauliflower with olive oil, then season with salt and black pepper, making sure to coat it evenly.

3

Roast the Cauliflower

Roast in the preheated oven for 40-50 minutes or until tender and golden brown, turning halfway through.

4

Prepare the Berbere Spiced Yogurt

In a bowl, combine the plain yogurt, berbere spice mix, lemon juice, and minced garlic. Mix well until smooth.

5

Serve

Once the cauliflower is roasted, remove it from the oven. Serve it warm, drizzled with the spiced yogurt and topped with chopped almonds, mint leaves, and candied lemon zest.