Spinalis Dorsi Recipe
The highly sought after cap of the rib eye.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Meat
Remove the spinalis dorsi from the refrigerator and allow it to come to room temperature for about 30 minutes.
Preheat the Grill
Preheat your grill to high heat, approximately 450°F (232°C).
Season the Meat
In a small bowl, mix together the kosher salt, black pepper, and garlic powder. Rub the mixture all over the spinalis dorsi. Drizzle with olive oil and sprinkle with fresh rosemary.
Grill the Spinalis Dorsi
Place the spinalis dorsi on the grill and cook for about 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 130°F (54°C).
Rest and Serve
Remove the spinalis dorsi from the grill and let it rest for 10 minutes before slicing. Serve with your favorite sides.