Restaurants›Ballast Point Brewing›Roasted Bone Marrow With Toro Tartar Recipe

Roasted Bone Marrow With Toro Tartar Recipe

Inspired by Ballast Point Brewing
Time40m
Serves2

Fatty tuna served with roasted bone marrow.

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Ingredients

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Bone Marrow

Toro Tartar

Method

Roasting Bone Marrow

1

Preheat the Oven

Preheat your oven to 450°F (230°C).

2

Prepare the Bone Marrow

Place the beef marrow bones upright in a baking dish. Drizzle with olive oil and sprinkle with sea salt and black pepper.

3

Roast the Bones

Roast the bones in the preheated oven for about 20-25 minutes, or until the marrow is soft and starts to pull away from the bone.

Preparing Toro Tartar

4

Prepare the Toro

Finely dice the toro (fatty tuna) and place it in a bowl.

5

Mix the Ingredients

Add soy sauce, sesame oil, chives, lemon juice, salt, and black pepper to the diced toro and gently mix until combined.

Serving

6

Plate the Dish

Serve the roasted bone marrow alongside the toro tartar. You can scoop the marrow out with a small spoon and enjoy it with the tartar.