Restaurants›Ballast Point Brewing›Prahok Steak & Eggs Recipe

Prahok Steak & Eggs Recipe

Inspired by Ballast Point Brewing
Time30m
Serves2

Prahok Wagyu steak, shoyu egg, ponzu, daikon radish, micro cilantro

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Ingredients

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Steak

Eggs

Garnish

Method

Cooking the Steak

1

Prepare the Steak

Season the Wagyu steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat.

2

Sear the Steak

Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from heat and let it rest for 5 minutes.

Cooking the Eggs

3

Prepare the Eggs

In a small pot, bring water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes for a soft-boiled texture. Remove eggs from water and place them in an ice bath to stop cooking.

4

Season the Eggs

Once cool, peel the eggs and drizzle shoyu over them.

Plating

5

Serve the Dish

Slice the rested steak and plate it with the shoyu eggs. Drizzle ponzu sauce over the steak and eggs. Garnish with shredded daikon radish and micro cilantro.