Popsicle Recipe
Blackberry, Sour Wench, Jalapeño, Elderflower Syrup, Mint
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Ingredients
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Popsicle Ingredients
Method
Popsicle Directions
Prepare the Mixture
In a blender, combine the blackberries, sour wench (or sour cherry juice), finely chopped jalapeño, elderflower syrup, fresh mint leaves, and water. Blend until smooth.
Strain (Optional)
If you prefer a smoother popsicle, strain the mixture through a fine mesh sieve to remove the seeds and pulp.
Fill Popsicle Molds
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert Sticks
Insert popsicle sticks into the molds and freeze for at least 4-6 hours, or until completely frozen.
Unmold and Serve
To unmold, run warm water over the outside of the molds for a few seconds until the popsicles release. Enjoy your refreshing popsicles!