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Pb&j Panzanella Recipe

Name: Ballast Point Brewings PB&J PANZANELLA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 slices Brioche bread; 2 tbs Olive oil; 0.5 tsp Salt; 2 cups Grapes (red or green); 1 tbs Olive oil; 1 tbs Honey; 0.5 cups Thai basil leaves; 0.5 cups Cilantro leaves; 0.5 cups Mint leaves; 3 tbs Peanut butter; 2 tbs Rice vinegar; 1 tbs Soy sauce; 1 tsp Thai chili paste; 2 tbs Water; 4 leaves Kaffir lime leaves; 0.5 cups Sugar; 1 cups Water; 1 tbs Gelatin

Inspired by Ballast Point Brewing

Time1h

Serves4

Brioche Crisp, Roasted Grapes, Thai Herbs, Peanut-Thai Chile Vinaigrette, Keffir Lime Jelly

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Ingredients

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Brioche Crisp

4 slices Brioche bread

2 tbs olive oil

1/2 tsp Celtic sea salt

Roasted Grapes

2 cups Grapes (red or green)

1 tbs olive oil

1 tbs Honey

Thai Herbs

1/2 cups Thai basil leaves

1/2 cups Cilantro leaves

1/2 cups Mint leaves

Peanut-Thai Chile Vinaigrette

3 tbs Peanut Butter

2 tbs Rice vinegar

1 tbs Aged soy sauce

1 tsp Thai chili paste

2 tbs Water

Keffir Lime Jelly

4 leaves kaffir lime leaves

1/2 cups sugar

1 cups Water

1 tbs Gelatin

Method

Brioche Crisp Preparation

Prepare the Brioche

Preheat the oven to 375°F (190°C). Brush the brioche slices with olive oil and sprinkle with salt. Place on a baking sheet and bake for 10-12 minutes until golden and crisp.

Roasted Grapes Preparation

Roast the Grapes

Toss the grapes with olive oil and honey. Spread them on a baking sheet and roast in the oven for about 15 minutes, until they are soft and slightly caramelized.

Vinaigrette Preparation

Make the Vinaigrette

In a bowl, whisk together peanut butter, rice vinegar, soy sauce, Thai chili paste, and water until smooth. Adjust seasoning to taste.

Kaffir Lime Jelly Preparation

Prepare the Jelly

In a saucepan, combine water, sugar, and kaffir lime leaves. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat, strain out leaves, and dissolve gelatin in the warm mixture. Pour into a mold and refrigerate until set, about 2 hours.

Assembly

Assemble the Panzanella

In a large bowl, combine the brioche crisps, roasted grapes, and fresh Thai herbs. Drizzle with the peanut-thai chile vinaigrette. Serve with cubes of the kaffir lime jelly on the side.