Name: Ballast Point Brewings PASTRAMI SPICED OXTAIL Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 pounds Oxtail; 3 tablespoons Pastrami spice mix; 2 cups Beer (preferably a stout or porter); 1 large Onion, chopped; 4 cloves Garlic cloves, minced; 2 cups Beef broth; to taste Salt; to taste Black pepper; 8 ounces Korean noodles (like chewy wheat noodles); 1 cup Dried shiitake mushrooms; 4 cups Water; 1 piece (4 inches) Kombu (dried kelp); 2 cups White turnip, julienned; 1 tablespoon Salt; 2 tablespoons Korean chili flakes (gochugaru); 2 cloves Garlic cloves, minced; 1 tablespoon Fish sauce; 4 Hen eggs; 1 cup Salt; 1 cup Sugar

Beer Braised Oxtail, Korean Noods, Wild Mushroom Dashi, White Turnip Kim Chi, Cured Hen Eggs

Preheat the oven to 300°F (150°C). In a large Dutch oven, season the oxtail with pastrami spice mix, salt, and black pepper. Sear the oxtail in the pot until browned on all sides. Remove and set aside.

Braised Oxtail

In the same pot, add the chopped onion and garlic. Sauté until softened. Add the oxtail back to the pot, pour in the beer and beef broth. Bring to a simmer.

Sauté Aromatics

Cover the pot and transfer to the oven. Braise for about 3 hours or until the oxtail is tender.

Braise

In a pot, combine dried shiitake mushrooms, water, and kombu. Bring to a simmer and let steep for 30 minutes. Strain the dashi and set aside.

Prepare Dashi

Cook the Korean noodles according to package instructions. Drain and set aside.

Cook Noodles

In a bowl, combine julienned white turnip, salt, gochugaru, minced garlic, and fish sauce. Mix well and let it ferment for at least 2 hours at room temperature or refrigerate for longer.

Make Kimchi

Mix salt and sugar together. Coat the hen eggs with the mixture and place them in a container. Let them cure in the refrigerator for 4-6 days. Rinse and peel before serving.

Cure Eggs

To serve, place a generous portion of the noodles in a bowl, ladle the braised oxtail and broth over the noodles, top with wild mushroom dashi, serve with white turnip kimchi, and sliced cured hen eggs.

Serve

Oxtail

Pastrami spice mix

Beer (preferably a stout or porter)

Onion, chopped

Garlic cloves, minced

Beef broth

Salt

Black pepper

Korean noodles (like chewy wheat noodles)

Dried shiitake mushrooms

Water

Kombu (dried kelp)

White turnip, julienned

Korean chili flakes (gochugaru)

Fish sauce

Hen eggs

Sugar

PASTRAMI SPICED OXTAIL

Make PASTRAMI SPICED OXTAIL Recipe in just 4h . Beer Braised Oxtail, Korean Noods, Wild Mushroom Dashi, White Turnip Kim Chi, Cured Hen Eggs

Pastrami Spiced Oxtail Recipe

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