Palate Cleanser Recipe
Recipe information
Make Palate Cleanser in just 2h . Yuzu Sorbet, pineapple bubbles. Paired with Aloha Sculpin and Lavender Sake.
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Ingredients
Yuzu Sorbet
Pineapple Bubbles
Pairing
Yuzu Sorbet Preparation
1. Make the Sorbet Base
In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Remove from heat and let cool.
2. Mix Ingredients
Once cooled, add yuzu juice, lemon zest, and a pinch of salt to the sugar-water mixture. Stir well.
3. Freeze the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency. Transfer to a container and freeze for at least 4 hours.
Pineapple Bubbles Preparation
4. Prepare the Sodium Alginate Mixture
In a blender, mix pineapple juice and sodium alginate until fully dissolved. Let sit for 30 minutes to remove bubbles.
5. Create Calcium Bath
In a separate bowl, mix calcium lactate with water until fully dissolved.
6. Form the Bubbles
Using a dropper, drop the pineapple juice mixture into the calcium bath to form bubbles. Let them sit for a few minutes, then remove and rinse with water.
Serving
7. Plate the Dish
Scoop the yuzu sorbet into a serving bowl and top with pineapple bubbles. Serve with a bottle of Aloha Sculpin and a glass of lavender sake.
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