Duck Prosciutto Grilled Frisee Recipe
with Orange Blossom Vinaigrette, Candied Pecans, Shaved Manchego, and Blood Orange
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Ingredients
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Salad Components
Orange Blossom Vinaigrette
Method
Preparation of Vinaigrette
Make the Vinaigrette
In a bowl, whisk together the olive oil, orange blossom water, red wine vinegar, honey, salt, and black pepper until well combined.
Salad Assembly
Assemble the Salad
In a large salad bowl, combine the frisee lettuce, sliced duck prosciutto, and the segments of blood orange. Drizzle the orange blossom vinaigrette over the salad and toss gently to combine.
Add Toppings
Top the salad with shaved Manchego cheese and candied pecans for added flavor and texture.
Serving
Serve
Serve the salad immediately, drizzled with extra vinaigrette if desired.