Coconut Crudo Recipe
Served with ninja radish, Serrano, pineapple, orchid and plantain crumble
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Ingredients
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Coconut Crudo
Method
Preparation
Prepare the Coconut
Scoop out the fresh coconut meat from the shell and chop it into small cubes. Set aside.
Mix Ingredients
In a mixing bowl, combine the chopped coconut meat, sliced ninja radish, diced pineapple, and chopped Serrano pepper. Add lime juice and salt to taste.
Crumble the Plantain
Peel the plantain and crumble it into fine pieces. You may fry the crumbled plantain in a little oil until golden and crispy if desired.
Combine and Serve
Toss all the ingredients gently and serve them in a bowl. Garnish with edible orchids and top with the plantain crumble.