Restaurants›Balboa Cafe›Porn Star Martini Recipe

Porn Star Martini Recipe

Inspired by Balboa Cafe

Time10m

Serves1

absolut vanilla, passion fruit liqueur & puree, vanilla syrup

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Ingredients

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Cocktail

2 oz Absolut Vanilia vodka1 oz Passion fruit liqueur (e.g., Passoã)1 oz Fresh passion fruit puree1/2 oz Vanilla syrup (1:1 sugar to water with vanilla)1/2 oz Fresh lime juice1/2 oz Egg white (optional for texture)2 oz Prosecco (to serve)1 to taste Ice1 piece Passion fruit half (garnish)

Method

Cocktail

1

Prepare glass

Chill a coupe or martini glass by filling it with ice and water, or placing it in the freezer for a few minutes. When ready to serve, discard ice and water (if used) and set the glass aside.

2

Combine ingredients

In a cocktail shaker, add Absolut Vanilia vodka (2 oz), passion fruit liqueur (1 oz), passion fruit puree (1 oz), vanilla syrup (0.5 oz), and fresh lime juice (0.5 oz). If using egg white for a silkier texture, add 0.5 oz (about half an egg white).

3

Dry shake (if using egg white)

If you included egg white, seal the shaker and shake vigorously without ice for 10–15 seconds to emulsify and build foam.

4

Wet shake

Add a generous amount of ice to the shaker (enough to chill thoroughly). Shake vigorously for 12–15 seconds until the outside of the shaker is frosty and the mixture is well chilled.

5

Strain

Double strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any pulp for a smooth texture.

6

Top with Prosecco

Carefully pour or float approximately 2 oz of well-chilled Prosecco down the side of the glass (or gently spoon) so it rests on top of the cocktail and creates a bright effervescent layer.

7

Garnish and serve

Float half a fresh passion fruit on the surface (cut side up) as a garnish. Serve immediately with the Prosecco on top or on the side, as preferred.