Restaurants›Bakery Restaurant›French Toast Recipe

French Toast Recipe

Inspired by Bakery Restaurant
Time15m
Serves2

Try any of the bakery's fresh breads: white, wheat, rye, or sourdough dusted with powder sugar.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2

Heat the Pan

In a skillet, melt the butter over medium heat until it starts to foam.

3

Coat the Bread

Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

4

Cook the French Toast

Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side until golden brown.

5

Serve

Remove the French toast from the skillet, dust with powdered sugar, and serve warm.