Restaurants›Bakery Restaurant›Breakfast Burritos Recipe

Breakfast Burritos Recipe

Inspired by Bakery Restaurant
Time30m
Serves4

Served with hash browns & salsa.

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Ingredients

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Burrito Filling

Method

Preparation and Cooking

1

Prepare the Hash Browns

Cook hash browns according to package instructions and keep warm.

2

Cook the Filling

In a large skillet over medium heat, sauté the onion and green bell pepper until softened, about 5 minutes. Add cooked bacon or sausage, stirring to combine.

3

Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour into the skillet with the vegetables and meat. Cook, stirring gently, until the eggs are fully cooked.

4

Assemble the Burritos

Place a portion of the egg mixture in the center of a flour tortilla, sprinkle with cheddar cheese, and roll tightly. Repeat with remaining tortillas.

5

Serve

Serve the burritos warm with hash browns on the side and salsa for dipping.