Bacon Recipe
Crispy plant-based bacon strips with a smoky flavor.
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Ingredients
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Ingredients
Method
Directions
Prepare the Tempeh
Slice the tempeh into thin strips, about 1/8 inch thick.
Make the Marinade
In a bowl, combine liquid smoke, soy sauce, maple syrup, smoked paprika, olive oil, and black pepper. Mix well.
Marinate the Tempeh
Place the tempeh strips in the marinade and let them soak for at least 30 minutes, preferably in the refrigerator.
Cook the Tempeh
Heat a non-stick skillet over medium heat. Add the marinated tempeh strips in a single layer. Cook for about 3-4 minutes on each side or until crispy and golden brown.
Serve
Remove from skillet and let cool slightly. Serve as a bacon alternative in sandwiches, salads, or as a snack.