Seasonal Salad Recipe
Fresh greens topped with seasonal vegetables and a light vinaigrette.
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced radishes. Toss gently to mix.
Vinaigrette Preparation
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until smooth. Season with salt and black pepper to taste.
Assembly
Combine and Serve
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.