BBQ Chicken Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBaker Street BurgersBbq Chicken Salad Recipe

Bbq Chicken Salad Recipe

Time30m
Serves4

chicken breast | garlic BBQ | avocado ranch | cotija cheese | pico de gallo | corn | black beans | tortilla strips | romaine

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Chicken

Preheat your grill or a skillet over medium heat. Coat the chicken breasts with garlic BBQ sauce and grill for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.

2

Prepare the Salad Base

In a large salad bowl, combine the chopped romaine lettuce, corn, black beans, pico de gallo, and cotija cheese.

3

Assemble the Salad

Add the sliced BBQ chicken on top of the salad base. Drizzle with avocado ranch dressing and sprinkle tortilla strips on top for crunch. Toss gently to combine.

4

Serve

Serve immediately, or chill in the refrigerator for 10-15 minutes before serving to let the flavors meld.