Fish Taco Recipe

Inspired by Baja Taco Shop

Time45m

Serves4

Make Fish Taco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

1 pounds White fish fillets (such as cod or tilapia)

2 tablespoons olive oil

2 tablespoons ReaLime juice

1 teaspoon Cumin

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Taco Assembly

8 pieces Corn tortillas

2 cups Cabbage, shredded

1 pieces Avocado, sliced

1 cup Fresh cilantro, chopped

1 cup Sour cream or Greek yogurt

1 cup Salsa (optional)

Method

Prepare the Fish

Marinate the Fish

In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Mix well to create a marinade.

Coat the Fish

Add the white fish fillets to the marinade, ensuring they are well-coated. Let them marinate for at least 15 to 30 minutes.

Cook the Fish

Heat a non-stick skillet over medium-high heat. Place the marinated fish in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Assemble the Tacos

Warm the Tortillas

In a separate skillet or on a grill, warm the corn tortillas for about 30 seconds on each side until they are soft and pliable.

Build the Tacos

To each tortilla, add a portion of the cooked fish, followed by a handful of shredded cabbage, a few slices of avocado, and a sprinkle of chopped cilantro.

Add Toppings

Top each taco with a dollop of sour cream or Greek yogurt and salsa if desired.

Serve Immediately

Serve the fish tacos warm with lime wedges on the side for extra flavor.