Restaurants›Bai Tong Thai Restaurant›Pad Thai Recipe

Pad Thai Recipe

Inspired by Bai Tong Thai Restaurant
Time40m
Serves4

Indulge in our authentic Pad Thai, a vibrant stir-fried noodle dish that perfectly balances sweet, sour, and savory flavors. Tossed with fresh rice noodles, crisp vegetables, and your choice of protein, this classic Thai dish is topped with crushed peanuts and a squeeze of lime for an irresistible finish. Each bite transports you to the bustling streets of Thailand, making it a must-try for any food lover!

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Ingredients

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Pad Thai Ingredients

Method

Cooking Instructions

1

Prepare the Noodles

Soak the rice noodles in warm water for about 30 minutes or until they're soft. Drain and set aside.

2

Cook the Tofu

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the cubed tofu and cook until golden brown, about 5-7 minutes.

3

Scramble the Eggs

Push the tofu to one side of the pan, crack the eggs into the other side, and scramble them until fully cooked.

4

Combine Ingredients

Add the soaked noodles, Pad Thai sauce, and bean sprouts to the pan. Toss everything together and cook for an additional 3-5 minutes until heated through.

5

Serve

Remove from heat, garnish with green onions, chopped peanuts, and serve with lime wedges on the side.