Pad Thai Recipe
Recipe information
Make Pad Thai in just 40m. Indulge in our authentic Pad Thai, a vibrant stir-fried noodle dish that perfectly balances sweet, sour, and savory flavors. Tossed with fresh rice noodles, crisp vegetables, and your choice of protein, this classic Thai dish is topped with crushed peanuts and a squeeze of lime for an irresistible finish. Each bite transports you to the bustling streets of Thailand, making it a must-try for any food lover!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pad Thai Ingredients
Cooking Instructions
1. Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes or until they're soft. Drain and set aside.
2. Cook the Tofu
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the cubed tofu and cook until golden brown, about 5-7 minutes.
3. Scramble the Eggs
Push the tofu to one side of the pan, crack the eggs into the other side, and scramble them until fully cooked.
4. Combine Ingredients
Add the soaked noodles, Pad Thai sauce, and bean sprouts to the pan. Toss everything together and cook for an additional 3-5 minutes until heated through.
5. Serve
Remove from heat, garnish with green onions, chopped peanuts, and serve with lime wedges on the side.
Local Coupons
No local coupons found for this recipe's ingredients.