Mango Salad Recipe
Delight in the vibrant flavors of our Mango Salad, a refreshing medley of ripe, juicy mangoes, crisp greens, and a zesty lime dressing. This tropical dish is topped with crunchy nuts and a sprinkle of fresh herbs, creating a perfect balance of sweetness and tang. Ideal as a light starter or a healthy accompaniment to any meal, our Mango Salad is a celebration of summer in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
Prepare the Ingredients
Peel and dice the ripe mango into small cubes. Chop the red bell pepper and red onion into similar-sized pieces. Finely chop the cilantro.
Mix the Salad
In a large mixing bowl, combine the diced mango, chopped red bell pepper, red onion, and cilantro.
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Combine and Serve
Pour the dressing over the salad mixture and toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.