Restaurants›Bai Tong Thai Restaurant›Golden Fried Rice Recipe

Golden Fried Rice Recipe

Inspired by Bai Tong Thai Restaurant
Time30m
Serves4

Indulge in our Golden Fried Rice, a delightful medley of fluffy jasmine rice stir-fried to perfection with vibrant vegetables, succulent pieces of chicken, and a hint of savory soy sauce. Topped with a sprinkle of sesame seeds and green onions, this dish offers a comforting yet flavorful experience that will transport your taste buds to culinary bliss.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

1

Prepare the Rice

Make sure the cooked rice is cooled and preferably a day old for the best texture.

2

Beat the Eggs

In a bowl, beat the eggs and set aside.

Cooking

3

Cook the Eggs

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.

4

Sauté the Vegetables

In the same pan, add the remaining vegetable oil. Add the diced carrots and cook for about 2-3 minutes until they start to soften. Add the green peas and cook for an additional 2 minutes.

5

Combine Ingredients

Add the cooked rice to the pan with the vegetables. Stir in the soy sauce, sesame oil, and mix well to combine. Add the scrambled eggs back into the pan and mix everything together.

6

Season the Rice

Add salt and black pepper to taste. Stir in the chopped green onions just before serving.