Restaurants›Bai Tong Thai Restaurant›Chicken Lemon Grass Recipe

Chicken Lemon Grass Recipe

Inspired by Bai Tong Thai Restaurant
Time1h
Serves4

Savor the vibrant flavors of our Chicken Lemon Grass, featuring tender chicken marinated in a zesty blend of fresh lemon grass, garlic, and aromatic spices. Grilled to perfection, each bite offers a delightful combination of citrusy brightness and savory goodness, served alongside a fragrant jasmine rice and garnished with fresh herbs for an invigorating finish. Experience a taste of Southeast Asia that will transport your senses!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine the soy sauce, lime juice, honey, minced garlic, grated ginger, and chopped lemongrass. Mix well.

2

Marinate the Chicken

Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3

Cook the Chicken

Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown.

4

Season and Serve

Season with salt and black pepper to taste. Garnish with fresh cilantro before serving.