Strawberry Recipe
Bourbon strawberry sorbet lemon vodka strawberry wine syrup
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Ingredients
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Sorbet Base
Strawberry Wine Syrup
Garnish (optional)
Vodka Drizzle (optional)
Method
Prepare Sorbet Base
Blend Strawberries
In a blender, combine the fresh strawberries and granulated sugar. Blend until smooth.
Add Lemon Juice and Bourbon
Add the lemon juice and bourbon to the strawberry mixture. Blend again until fully combined.
Chill Mixture
Pour the mixture into a shallow container and place it in the freezer for about 1 hour to chill.
Churn Sorbet
After chilling, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
Make Strawberry Wine Syrup
Combine Ingredients
In a small saucepan, combine strawberry wine, granulated sugar, and water.
Simmer
Bring to a gentle simmer over medium heat, stirring until the sugar is completely dissolved.
Reduce Syrup
Let the syrup simmer for about 10-15 minutes until slightly thickened. Remove from heat and let cool.
Serve
Drizzle Syrup
Drizzle the strawberry wine syrup over the sorbet.
Add Vodka Drizzle
If using, drizzle lemon vodka over the top for added flavor.
Garnish
Garnish with fresh strawberries and a sprinkle of lemon zest, if desired.