Name: Baileys' Ranges Louis Picamelot Blanc De Blancs Brute Recipe
Cook time: 13 h
Total time: 13 h
Yield: 12 servings
Cuisine: French
Ingredients: 100 kg Chardonnay grapes; 10 g Yeast (Champagne or sparkling wine yeast); 15 g Sugar; 50 ml Lemon juice; 2 g Sulfites (for preservation); 1 unit Fermentation vessel; 12 units Wine bottles with corks; 1 unit Hydrometer; 1 unit Bottling bucket

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Light and airy. Pretty, lacy mousse, and racing bubbles. Sweet-tart lemon leaps from the glass.

Harvest Chardonnay grapes at optimal ripeness, ensuring they are free from rot and disease.

Harvesting

Crush the grapes gently to release the juice while retaining the skins. This will help in obtaining the desired flavor.

Crushing

Press the crushed grapes to extract the juice. Collect the juice in a fermentation vessel.

Pressing

Add the yeast to the grape juice in the fermentation vessel. Allow it to ferment for 2-3 weeks at a temperature of 18-22°C (65-72°F).

Primary Fermentation

Use a hydrometer to monitor the specific gravity of the wine, ensuring that fermentation is progressing.

Monitoring Fermentation

After primary fermentation, add lemon juice to enhance the acidity and brightness of the wine.

Adding Lemon Juice

Transfer the wine to a bottling bucket with a siphon, ensuring minimal exposure to oxygen. Add sugar and sulfites before bottling.

Bottling

Fill wine bottles and cork them tightly. Store the bottles on their sides in a cool, dark place.

Corking

Allow the wine to age in bottles for at least 12 months to develop complexity and carbonation from secondary fermentation.

Aging

Chill the bottles in the refrigerator for a couple of hours before serving to enhance the refreshing qualities.

Chilling

Pour the sparkling wine into flutes, allowing the lacy mousse and bubbles to form.

Pouring

Enjoy the wine while noting the sweet-tart lemon notes and the light, airy texture.

Tasting

Chardonnay grapes

Yeast (Champagne or sparkling wine yeast)

Sugar

Lemon juice

Sulfites (for preservation)

Fermentation vessel

Wine bottles with corks

Hydrometer

Bottling bucket

Louis Picamelot Blanc de Blancs Brute

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Make Louis Picamelot Blanc De Blancs Brute Recipe in just 13h . Light and airy. Pretty, lacy mousse, and racing bubbles. Sweet-tart lemon leaps from the glass.

Louis Picamelot Blanc De Blancs Brute Recipe

Descriptors

Tasting Notes

Food Pairings

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