In honor of our long time innkeeper, Robert Jones. Makers Mark, ammaratto disarranno, golden lamb Maple syrup, peychaud bitters, luxardo cherry

The Quiet Professional

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

Fully sweet. Ripe raspberry with roses on the nose. Lovely texture, not sticky or cloying.

Place the Cocchi Brachetto d'Acqui in the refrigerator for at least 2 hours prior to serving to ensure it is well chilled.

Rinse the fresh raspberries gently under cold water and pat them dry with a paper towel. Set them aside for garnish.

Choose fresh, edible rose petals and rinse them gently. Make sure they are free from pesticides and chemicals.

Select suitable wine glasses or champagne flutes for serving the Cocchi Brachetto d'Acqui.

Add a few ice cubes to each glass if desired for a refreshing touch.

Gently pour the chilled Cocchi Brachetto d'Acqui into each glass, filling them halfway.

Add a few fresh raspberries and a couple of fresh mint leaves to each glass. Top with a sprinkle of rose petals for an elegant touch.

Serve immediately and enjoy the delightful aromas of ripe raspberry and roses as you sip this lovely sweet wine.

Chocolate vodka dark chocolate liquor pistachio ice cream • kataifi

Make Cocchi Brachetto D'Acqui Recipe in just 10m. Fully sweet. Ripe raspberry with roses on the nose. Lovely texture, not sticky or cloying.