Pinot Grigio - Tavernello - Italy

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Tapiz Rose of Malbec, Pierre Sparr Brute Rose, Reginato Rose.

Place the bottles of Tapiz Rose of Malbec, Pierre Sparr Brute Rose, and Reginato Rose in the refrigerator for at least 2 hours before serving to ensure they are well-chilled.

Chill the Wines

While the wines are chilling, rinse the fresh rose petals and mint leaves under cold water. Pat dry with a paper towel. Set aside.

Prepare the Garnish

Using a zester or fine grater, carefully zest the lemon to obtain 1 teaspoon of lemon zest. Set aside.

Zest the Lemon

Once the wines are chilled, open each bottle and pour them into a large serving pitcher or bowl, mixing them gently to combine the flavors.

Combine the Wines

Add the fresh rose petals, mint leaves, and lemon zest to the pitcher with the wines. Stir gently to integrate the garnishes without damaging the petals.

Add Garnish

Pour the wine mixture into individual glasses and serve immediately. Optionally, garnish each glass with additional rose petals and mint leaves for an elegant touch.

Serve

Tapiz Rose of Malbec

Pierre Sparr Brute Rose

Reginato Rose

Fresh Rose Petals

Mint Leaves

Lemon Zest

Bouquet of Roses

Chocolate vodka dark chocolate liquor pistachio ice cream • kataifi

Dubai Chocolate

Delice Lince

Wine Flights

Halloumi Fries

Smoked French

Big Dipper

Make Bouquet Of Roses Recipe in just 2h . Tapiz Rose of Malbec, Pierre Sparr Brute Rose, Reginato Rose.

Bouquet Of Roses Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like