Name: Baileys' Ranges Beaujolais Villages Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 bottle Beaujolais Villages Red Wine; 1 cup Strawberries; 1 cup Cherries; 200 grams Brie Cheese; 1 loaf Baguette

House Chardonnay

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Bursting with ripe fruit, notes of strawberry, cherries and finishes with a nice amount of acidity.

Place the Beaujolais Villages red wine in the refrigerator for at least 30 minutes before serving to ensure it is served at the ideal temperature of 12-14°C (53-57°F).

Chill the Wine

Wash the strawberries and cherries thoroughly under cold water. Remove the green tops from the strawberries and pit the cherries, if necessary.

Prepare the Fruit

Slice the Brie cheese into wedges for easy serving.

Prepare the Cheese

Cut the baguette into thin slices to accompany the cheese and fruit.

Slice the Baguette

On a large serving platter, arrange the sliced baguette, wedges of Brie cheese, strawberries, and cherries. This will create a beautiful and colorful presentation.

Assemble the Plate

Once the wine is chilled, pour it into glasses and serve alongside the prepared platter of fruit and cheese.

Serve with Wine

Beaujolais Villages Red Wine

Strawberries

Cherries

Brie Cheese

Baguette

Beaujolais Villages

Chocolate vodka dark chocolate liquor pistachio ice cream • kataifi

Dubai Chocolate

Delice Lince

Wine Flights

Halloumi Fries

Smoked French

Big Dipper

Make Beaujolais Villages Recipe in just 40m. Bursting with ripe fruit, notes of strawberry, cherries and finishes with a nice amount of acidity.

Beaujolais Villages Recipe

Descriptors

Tasting Notes

Food Pairings

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