Tropical Wings Recipe
Wings tossed in a spicy tropical sauce. Served with celery and blue cheese.
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Ingredients
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Wings and Sauce
Method
Preparation and Cooking
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, or until the wings are crispy and cooked through, flipping halfway through.
- 3
Make the Tropical Sauce
In a saucepan over medium heat, combine pineapple juice, soy sauce, honey, sriracha sauce, grated ginger, and minced garlic. Bring to a simmer and cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- 4
Toss the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the tropical sauce over the wings and toss until they are fully coated.
- 5
Serve
Serve the tropical wings hot with celery sticks and a side of blue cheese dressing for dipping.