Restaurants›Badfins Food + Brew›Rum Runner Recipe

Rum Runner Recipe

Inspired by Badfins Food + Brew
Time10m
Serves1

Make Rum Runner Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Fill a tall Collins or hurricane glass about three-quarters full with crushed ice to chill while you build the cocktail.

2

Combine ingredients

In a cocktail shaker, add the light rum, dark rum, banana liqueur, blackberry liqueur, fresh lime juice, orange juice, pineapple juice, simple syrup, and Angostura bitters. Add 6 ice cubes to the shaker.

3

Shake

Secure the shaker and shake vigorously for about 12–15 seconds until well-chilled and slightly frothy from the fruit juices.

4

Strain and serve

Dump the crushed ice from the chilled glass if it has melted a lot, then fill the glass with fresh crushed ice. Strain the shaken mixture over the crushed ice into the glass.

5

Float dark rum (optional)

For a classic layered presentation, gently pour an extra 1/4 oz dark rum over the back of a spoon so it floats on top of the drink.

6

Garnish and finish

Garnish with a lime wheel and a maraschino cherry. Serve with a straw and a stirrer. Optionally, add a few more dashes of bitters on top for aroma.