Lilnaulti Rita Recipe

Inspired by Badfins Food + Brew

Time10m

Serves1

Joe Rogan's Flaming Joe has Kill Cliff's Spicy Pineapple Flavor; Orange Liqueur, Jalapenos, fresh OJ, Sour Mix and Tajin rim. Garnished with a CBD gummy!

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Ingredients

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Cocktail Base

6 oz Kill Cliff Spicy Pineapple (or similar spicy pineapple RTD)

2 oz Fresh orange juice

3/4 oz Orange liqueur (Cointreau or Triple Sec)

1/2 oz Fresh lime juice (for sour balance)

1/2 oz Sour mix (or homemade sour: simple syrup + lemon juice)

Heat & Aromatics

3 slices Fresh jalapeño (sliced)

1 slice Jalapeño slice for garnish

Rim & Garnish

1 tbsp Tajín seasoning

1/4 tsp Coarse salt (optional to mix with Tajín)

1 wedge Lime wedge (for wetting rim)

1 piece CBD gummy (for garnish)

Ice

1 cup Ice (for shaking and serving)

1 cup Ice (for serving glass)

Method

Prepare Glass & Rim

Rim the glass

Pour Tajín (and optional coarse salt) onto a small plate. Run the lime wedge around the rim of a rocks or highball glass to wet it, then dip the rim into the Tajín mixture, rotating to coat evenly. Set glass aside.

Fill the prepared glass with fresh ice (about 1 cup) and set aside.

Build Cocktail

Muddle jalapeño

In a cocktail shaker, add 2–3 slices of fresh jalapeño (adjust for desired spice). Gently muddle 4–6 times—just enough to release oils and some heat; avoid pulverizing to keep drink from becoming overly vegetal.

Add liquids

To the shaker with muddled jalapeño, add 6 oz Kill Cliff Spicy Pineapple, 2 oz fresh orange juice, 0.75 oz orange liqueur, 0.5 oz fresh lime juice, and 0.5 oz sour mix.

Add ice and shake

Add a generous handful of ice to the shaker (about 1 cup). Secure lid and shake vigorously for 10–12 seconds until the shaker is well-chilled and diluted.

Strain

Double-strain (using a Hawthorne strainer and fine mesh strainer if possible) into the prepared Tajín-rimmed glass over fresh ice to keep jalapeño seeds and pulp out of the final drink. If you prefer more visible jalapeño flavor, single strain is acceptable.

Garnish & Finish

Float the reserved jalapeño slice on top of the cocktail for aroma and presentation.

Skewer a CBD gummy on a small cocktail pick and rest it on the rim or lay it across the top of the glass as a playful garnish. Note: ensure the CBD gummy is legal and appropriate for your venue and guests.

Serve immediately with a short straw. Advise guests of the spicy profile and the CBD garnish.