Clw Beach Martini Recipe
Coconut rum, pineapple juice, vodka, & lemon slice. Served with ice in a shaker tin. Shake till ice cold & pour!
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
If serving over ice, fill the serving glass with about 1/2 cup ice and set aside. If serving neat, skip this step and chill the glass in the freezer for a few minutes.
Build cocktail in shaker
Add 1 cup of ice to a cocktail shaker tin. Pour in 2 oz coconut rum, 1 oz vodka, and 3 oz pineapple juice. Drop in the fresh lemon slice (whole slice or half slice) to chill and lightly infuse while shaking.
Shake
Seal the shaker and shake vigorously for 10–15 seconds, or until the outside of the shaker feels very cold and you see condensation. The goal is to fully chill and slightly dilute the drink.
Strain & serve
Open the shaker and strain the chilled cocktail into the prepared serving glass. If the glass has ice, use a fine or Hawthorne strainer to keep out excess shards. If serving neat, double-strain to remove any small ice chips and lemon bits.