Restaurants›Badfins Food + Brew›Boozie Orange Creamsicle Recipe

Boozie Orange Creamsicle Recipe

Name: Badfins Food + Brews BOOZIE ORANGE CREAMSICLE Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz vodka; 1 oz orange liqueur (Triple Sec or Cointreau); 3 oz Florida-style orange juice (freshly squeezed if possible); 1.5 cups vanilla ice cream; 2 tbsp whole milk (or heavy cream for richer texture); 2 tbsp whipped cream; 1 slice orange slice (for garnish); 1 cup ice (optional, for blender or serving)

Inspired by Badfins Food + Brew

Time10m

Serves1

Vodka, orange liqueur, Florida OJ, vanilla ice cream, whipped cream, & orange slice.

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Ingredients

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Cocktail Base

2 oz vodka1 oz orange liqueur (Triple Sec or Cointreau)3 oz Florida-style orange juice (freshly squeezed if possible)

Cream & Ice

1 1/2 cups vanilla ice cream2 tbsp whole milk (or heavy cream for richer texture)

Garnish & Finish

2 tbsp whipped cream1 slice orange slice (for garnish)1 cup ice (optional, for blender or serving)

Method

Prepare Glass

Chill glass

Place a coupe or tall chilled glass in the freezer for 5–10 minutes to keep the cocktail cold while assembling.

Blend Cocktail

Combine base ingredients

In a blender, add 2 oz vodka, 1 oz orange liqueur, and 3 oz Florida-style orange juice.

Add cream & ice

Add 1.5 cups vanilla ice cream and 2 Tbsp whole milk (or heavy cream). If you prefer a slightly slushier texture, add up to 1 cup ice. Do not overfill the blender jar—leave a little headspace.

Blend to smooth

Secure the lid and blend on medium-high speed until the mixture is smooth and creamy, about 20–35 seconds. Scrape down the sides once if needed and pulse again briefly to fully incorporate.

Assemble & Garnish

Remove the chilled glass from the freezer. Pour or gently spoon the blended creamsicle mixture into the glass, filling to about ¼ inch from the rim.

Top with approximately 2 Tbsp whipped cream, either store-bought from a can or freshly whipped.

Garnish with 1 orange slice on the rim or floated on the whipped cream. Optionally, grate a tiny pinch of orange zest over the top for extra aroma.

Serve immediately with a straw or small long spoon. Stir once before drinking to marry the alcohol with the cream if it has started to separate.

Notes & Variations

To make a non-blended version: in a shaker, combine the vodka, orange liqueur, and orange juice with ice; shake and strain into a glass with a scoop of vanilla ice cream and top with whipped cream. For a boozier drink, increase vodka by 0.5–1 oz; for a lighter cocktail, reduce vodka to 1–1.5 oz.