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Ingredients
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Base Iced Coffee (for Regular 16 oz — scale shown for B.A.P. 24 oz)
Sweetened Condensed Milk Mixture (B.A.P. signature sweetener)
B.A.P. Boost (optional flavor/texture boost used for the B.A.P. 24 oz)
Garnish
Method
Base Iced Coffee (for Regular 16 oz — scale shown for B.A.P. 24 oz)
Brew and cool coffee
Brew a strong pot of coffee (use about 1.5–2x normal strength). For a 16 oz drink combine 12 fl oz of brewed coffee and 4 fl oz cold water to temper strength; for the 24 oz B.A.P. use 18 fl oz brewed coffee + 6 fl oz cold water. Allow coffee to cool to room temperature or refrigerate briefly until cold (10–20 minutes).
Fill the serving glass: for 16 oz, add about 1 cup of ice (approx 8–10 ice cubes). For 24 oz, add about 1 1/2 cups of ice.
Pour the cooled coffee over the ice, leaving room (about 1–1.5 inches) at top for the milk mixture and boost components.
Sweetened Condensed Milk Mixture (B.A.P. signature sweetener)
Make the sweet milk blend
In a small pitcher or jar, stir together 2 tablespoons sweetened condensed milk, 4 fl oz whole milk, and 1 tsp vanilla extract until completely combined and slightly frothy. Taste and adjust sweetness: add up to 1 additional tablespoon sweetened condensed milk if you prefer sweeter (increase proportionally for 24 oz: use 3 tbsp condensed milk and 6 fl oz whole milk).
Slowly pour this milk mixture over the iced coffee so it cascades and creates layered visual appeal.
B.A.P. Boost (optional flavor/texture boost used for the B.A.P. 24 oz)
Prepare boost
If making the B.A.P. 24 oz or if you want the signature richer finish, lightly whip 1 fl oz heavy cream to soft peaks. Fold in 1 tsp brown sugar simple syrup and a pinch of sea salt. This creates a slightly sweet, salted-cream float.
Spoon the lightly whipped cream mixture on top of the milk layer. For a regular 16 oz, you may omit or add just a thin drizzle (about 1/2 fl oz) for texture.
Garnish
Dust the top with about 1 teaspoon of espresso-dusted cocoa powder or instant espresso for aroma and contrast.
If drink has diluted, add up to 1/2 cup extra ice if desired. Serve with a straw and stirrer so the drinker can mix layers to taste.