White Pizza (small) Recipe
Our white dough with olive oil, garlic, romano cheese, fresh tomatoes, onions, italian seasoning, hot or sweet peppers. Choice of pepperoni or sausage.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 2
Prepare the Dough
On a floured surface, roll out the white pizza dough to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- 3
- 4
Layer the Toppings
Spread the grated Romano cheese over the dough, followed by sliced tomatoes, onions, and hot or sweet peppers. If using, add pepperoni or sausage on top.
- 5
Season the Pizza
Sprinkle the Italian seasoning over the entire pizza for added flavor.
- 6
Bake the Pizza
Slide the pizza into the preheated oven (or onto the pizza stone) and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a minute, slice it, and serve hot.
