Veggie Burger Recipe

Cooking Directions

1. 1

   Prepare the Veggie Patty

   In a large mixing bowl, mash the cooked black beans with a fork until mostly smooth, leaving some chunks for texture.

2. 2

   Add the cooked quinoa, breadcrumbs, chopped onion, minced garlic, chili powder, cumin, salt, and black pepper to the mashed beans. Mix well until all ingredients are combined.

3. 3

   Form the mixture into 4 equal-sized patties.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Add the veggie patties and cook for about 5-6 minutes on each side or until they are golden brown and heated through.

5. 5

   Add Cheese

   During the last minute of cooking, place a slice of American cheese on each patty and cover the skillet to melt the cheese.

6. 6

   Prepare Garlic Mayo

   In a small bowl, mix mayonnaise with minced garlic. Set aside.

7. 7

   Assemble the Burger

   Toast the seeded round rolls if desired. Place a lettuce leaf on the bottom half of each roll, add the veggie patty with melted cheese, top with tomato slices and sliced onion, and finish with the garlic mayo before placing the top half of the roll.