Three Grilled Chicken Breast Recipe
Grilled chicken breasts, sauteed spinach and Mozzarella cheese, side salad and choice of 1 side.
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Ingredients
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Main Ingredients
Sauteed Spinach
Side Salad
Choice of Side
Method
Grilling Chicken
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- 3
Add Mozzarella
During the last minute of grilling, top each chicken breast with mozzarella cheese and close the grill lid to melt the cheese.
Sauteed Spinach
- 4
Cook the Spinach
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 5
Add Spinach
Add the fresh spinach to the skillet and cook, stirring frequently, until wilted. Season with salt and black pepper to taste.
Prepare the Salad
- 6
Combine Salad Ingredients
In a bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 7
Dress the Salad
Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper to taste. Toss to combine.
Serve
- 8
Plate the Dish
Serve the grilled chicken breasts alongside the sautéed spinach and side salad. Add your choice of side to the plate.
