The Plain Jane Recipe

Directions

1. 1

   Prepare the Steak

   Season the strip steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat.

2. 2

   Cook the Steak

   Add the seasoned strip steak to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

3. 3

   Add Mozzarella

   In the last minute of cooking, place slices of mozzarella cheese on top of the steak and cover the skillet to melt the cheese.

4. 4

   Prepare Garlic Rolls

   While the steak is cooking, slice the garlic rolls in half. Mince the fresh garlic and mix with a little olive oil. Spread the garlic mixture on the cut sides of the rolls.

5. 5

   Toast the Rolls

   Place the rolls under the broiler for 2-3 minutes until golden and toasted.

6. 6

   Assemble the Dish

   Once the steak is cooked, remove it from the skillet and let it rest for a few minutes. Slice the steak and place it on the toasted garlic rolls. Garnish with fresh parsley.