The Bada Boom Recipe
Homemade Sausage, Sauteed Spinach & Mozzarella Cheese on a Fresh Seeded Garlic Bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it into small pieces as it cooks. Remove from heat and set aside.
- 2
Sauté the Spinach
In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute until fragrant, then add the fresh spinach. Cook until the spinach is wilted, about 3-4 minutes. Season with salt and black pepper.
- 3
Assemble the Sandwich
Preheat the oven according to garlic bread package instructions (or to 375°F if homemade). On each piece of garlic bread, layer the cooked sausage, sautéed spinach, and top with shredded mozzarella.
- 4
Bake
Place the assembled garlic bread on a baking sheet and bake in the oven until the cheese is melted and bubbly, about 10-12 minutes.
- 5
Serve
Remove from the oven, let cool slightly, then slice and serve warm.
