The Antonio Recipe
Pan Fried Chicken cutlet with tomato, onion and Da Bing's House dressing served on a fresh long seeded garlic roll.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the tomato and onion into thin rounds. Set aside.
- 2
Season the Chicken
Season the chicken cutlets with salt and black pepper on both sides.
- 3
Pan Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 4
- 5
Serve
Close the sandwich and serve immediately while warm.
