The A1 Burger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and slice the onions and mushrooms.

2. 2

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add the sliced onions and mushrooms. Sauté for about 5-7 minutes until they are soft and caramelized. Season with salt and pepper to taste.

3. 3

   Form the Burger Patty

   While the vegetables are cooking, form the ground beef into a 1/2 lb patty. Season both sides with salt and black pepper.

4. 4

   Cook the Burger

   In a separate skillet or grill, cook the patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on top of the burger to melt.

5. 5

   Assemble the Burger

   Toast the seeded round roll lightly if desired. Place the cooked burger on the bottom half of the roll, top with sautéed mushrooms and onions, and drizzle with A1 sauce. Place the top half of the roll on the burger.

6. 6

   Serve

   Serve the A1 burger with your choice of side.